Friday, January 22, 2010

Bakin and Eggs, Chicago

Just saw this in the Reader. Color me intrigued.

Bakin' & Eggs

3120 N. Lincoln | 773-525-7005



If bacon has officially jumped the shark, someone forgot to tell the folks behind Bakin' & Eggs (also the owners of Lovely: A Bake Shop). At this new breakfast and lunch spot, you can get it on anything from a burrito to a biscuit—even the waffle involves bacon. It's a good thing it's done well, or the bacon flight might seem a little over the top; as it is, you'd better have either a hearty appetite or plenty of reinforcements if you plan to attack the five large rashers of jalapeƱo, honey, mesquite, cherry, and maple-pepper bacon. Portion sizes are ample here, and at eight to nine bucks apiece are a good deal as entrees at moderately upscale brunch places go. Even a half order of rosemary-parmesan drop biscuits with sausage gravy and—inevitably—a slice of bacon (available weekends only) is a reasonable-size meal in itself. Pumpkin pancakes, only subtly pumpkiny, were three big, fluffy discs topped with chopped caramelized pecans and served with pear butter, maple syrup, and whipped butter on the side. And while the spinach, mushroom, and Gruyere frittata was more than decent, it was the side of cheesy potatoes that really won me over. Our waiter kept checking to see if everything was "perfect"—a tall order at any restaurant—but we couldn't find any reason to complain. —Julia Thiel

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