Friday, November 27, 2009

Underground Charcuterie

An interesting article in the Reader about the secret world of pork.

I have mixed feelings on the issue myself - on the one hand, I love food and am naturally inclined to be in favor of those who want to make delicious things for me. On the other hand, yeah, food sanitation laws exist for a reason. A very good reason. Personally, I am somewhat fearless when it comes to meat, and regularly make steak tartarre with ground beef from Whole Foods, but yeah, e. coli and salmonella are for realz yo.


Anonymous said...


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enigma69 said...

Very well said ;))