I have mixed feelings on the issue myself - on the one hand, I love food and am naturally inclined to be in favor of those who want to make delicious things for me. On the other hand, yeah, food sanitation laws exist for a reason. A very good reason. Personally, I am somewhat fearless when it comes to meat, and regularly make steak tartarre with ground beef from Whole Foods, but yeah, e. coli and salmonella are for realz yo.
Subscribe to:
Post Comments (Atom)
2 comments:
Hi,
I have a free bacon offer for you. If you would like more information please email me at msturman [@] webershandwick [.] com.
Thanks!
Very well said ;))
Post a Comment