Yeah - not the most appealing picture. I dunno why it looks so... pink.
To create, you need
4 slices bacon
cumin, salt, allspice, cayenne, cinnamon, ginger, chili powder
Chop up the bacon and fry it up on medium heat. Meanwhile, set the water to boil, with salt and get to work chopping the onions. At some point in this process your water will boil, and when it does, add the pasta.
Once the bacon is mostly done, reduce the heat to low, push the bacon to one side and add the onions. Saute a few minutes until soft, using the time to chop up the tomato. Add the tomato, and then the spices - basically, as much cayenne as you want, depending on how much spice you can handle, a large pinch of everything else. Continue cooking over low heat, basically until your pasta is done - as the tomatoes cook, they sort of collapse, and the whole thing becomes a bit more saucy.
It's a really lovely dinner. I know the spices sound totally bizarre, but together, they're really quite amazing, and are wonderfully complemented by the bacon, as are the softer textures of the tomato and onion. It's an incredibly simple meal, but really quite tasty.