Friday, October 3, 2008

Bacon mayo in the NYTimes

And my dear friend Katie sent me a link to this article in the NYTimes about their competition for the best use of bacon mayo (original recipe for bacon mayo can be found here). I'm not into mayonnaise myself, but I endorse the general sentiment.

Meanwhile, dear readers, the weather in Chicago is turning crispy and autumnal, which means it's time to start working on my winter coat, ie, eat more bacon. So more updates soon.

In the meantime, thanks for the contributions!

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