Related to that... I am sorry I'm so inactive, I really am. One thing is that I'm really busy - my other blogs have fallen idle as well - the other problem is that honestly, I'm pretty sick of the whole bacon craze. And I feel like a poser, because I actually don't eat all that much bacon. But I do cook a fair amount, and enjoy cooking. I'm tempted to just turn this into a cooking blog, a la my friend Gemma's wonderful Pro-Bono Baker, so I could tell you about things like the awesome sammich I just had made from home-made Maple Walnut bread (I baked bread!), apples, cheddar and argula (awesome!), but honestly, I don't really update that much as is. So instead, I'm sticking with the general idea, and only posting stuff related to pork. I've basically made that shift anyways, posting about things that involve, say, chorizo, or prosciutto, but now it's official. So there ya have it. Sorry to the die-hard bacon fans out there who may be frustrated.
Subscribe to:
Post Comments (Atom)
1 comment:
I'm excited about this transition (and I want to hear about your bread baking!)
Post a Comment