Incidentally, I infused my own bacon vodka ages ago and for some strange reason, haven't tasted it yet. But there'll be a post on that sometime soon, I imagine. I may have infused mine for way too long - Seger apparently only does his for 72 hours. Mine was significantly longer than that. The color of my creation is... unappealing, to say the least. But I'll report back soon.
Wednesday, September 23, 2009
Bacon Cocktails in the Red Eye
A short article on bacon cocktails in Chicago's Red Eye. I'm not generally a Red Eye reader, but this piece was brought to my attention by my better half, who works at Nacionale 27 with Adam Seger, the mixologist featured in the article. Non-Chicago readers may be excited by the url to purchase Bakon vodka (for $29.99 a bottle), though be forewarned that it doesn't actually contain bacon.