Sunday, December 14, 2008

Bacon and Banana Pepper flatbread pizza

I'm currently visiting my folks in DC, and last night, we hit the Kennedy Center to see the Merce Cunningham Dance Company in action (conclusion: very modern. Maybe a little too modern.). We decided to grab dinner at the Kennedy Center cafeteria, which is probably the poshest cafeteria ever. And it was there that I first experienced bacon on pizza.

I'm not generally wild about flatbread pizza (Chicago deep dish all the way baby), but this was pretty effin' tasty. The combination of bacon and banana peppers was genius, and nicely offset with some parmesan (the menu claimed it was mozzarella, but I really don't think so). All in all, a tasty flavor experience, and one I intend to repeat and tinker with in my own kitchen sometime.

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