I love bacon, but I generally just buy the Boar's Head stuff at the corner store - it's a step above, say, Oscar Meyer, but all the same, it's not exactly amazing. But just the other day, my friend Dan came over for breakfast and brought some absolutely fantastic bacon with him. Oh my goodness. Check it out y'all.
You see how thick those slices are? I fried 'em up on low heat so as to get a nice even cook, and oh man, they were delicious. They took longer to cook, due to the thickness, but wow they were tasty. It was like biting into a very thinly sliced pork chop. It was marvelous. I fried up some more for lunch, and then brought the remainder over to Kelly's for dinner, where she used it to make bacon fried rice. It had initially seemed like a pity to me to do anything but eat it straight but actually, the chopped chunks really highlighted the thick cut and fantastic flavor of it.
I dunno where Dan got it, but if you see the stuff around, treat yourself.