Bacon
Eggs
Green onions
Salt and Pepper
Coarsely chop the bacon into chunks. Drop it in a pan on med-low heat, no grease. As it cooks, chop up the green onions. Add them to the bacon. Meanwhile, crack the eggs into a bowl. Pick out the clear white booger type thingies that cling to the yolk (the umbilical cord? I dunno the name for the in english) - I normally don't do this, but my parents always do, and their scrambled eggs come out way better than mine, so maybe it's a good idea. Sprinkle with salt and plenty of pepper. Once the green onions have softened up somewhat, add the eggs and scramble.

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