Seen on the facebook:
Kind of charming. It called to mind this delightful piece from McSweeney's. I used to find McSweeney's kind of obnoxious and irritating, but lately I have really enjoyed everything I've read from them. I wonder if I changed or they did.
Saturday, April 21, 2012
Salami and Capers tomato sauce
I recently broke into my dwindling reserves (I'll be back in the US for the summer in just over a month now, so I can be less frugal with the pork supply) to try to recreate a pasta sauce that T* and I made way back when. Prior to that occasion, I had never tried cooking salami - it actually seemed like kind of an absurd idea to me. But that time, it turned out quite delicious. From what I could recall, it was basically sauteed salami hunks plus spicy tomato sauce and fresh parsley. But I don't especially like parsley, so I axed that part. I also used tomato paste instead of a can of tomatoes**, because I had a little jar of homemade tomato paste a family friend had made from the tomatoes in her garden that I was looking to use. So basically, I chopped up some salami and sauteed it with garlic, added the tomato paste, some crushed red pepper and oregano (or maybe it's thyme. I mean, it says it's thyme, but it really smells and tastes much more like oregano to me.) and cooked it for awhile. But then it didn't really taste all that amazig, so I added a few handfuls of capers! Capers are also something I do not think of as a thing one cooks, so it kind of made sense, category-wise.
Anyways, it was delicious. But to be honest, the salami was kind of the weakest link. This may be because of the particular salami I used, or because it is somewhat aged at this point. But the take-away lesson for me was actually that plain old tomato paste with some spices and capers is pretty delicious.
*I have decided that the 18th century convention of initials seems more dignified than calling him Better Half or my dude all the time.
**I am getting kind of paranoid about canned tomatoes. I keep hearing these rumors that they're really bad for you.
Anyways, it was delicious. But to be honest, the salami was kind of the weakest link. This may be because of the particular salami I used, or because it is somewhat aged at this point. But the take-away lesson for me was actually that plain old tomato paste with some spices and capers is pretty delicious.
*I have decided that the 18th century convention of initials seems more dignified than calling him Better Half or my dude all the time.
**I am getting kind of paranoid about canned tomatoes. I keep hearing these rumors that they're really bad for you.
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