tag:blogger.com,1999:blog-457947391992746400.post5525762812090688552..comments2023-03-30T07:09:34.431-07:00Comments on Theories of Bacon: Bacon greaseculture_vulturehttp://www.blogger.com/profile/14889586883861913766noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-457947391992746400.post-46844773356133723962008-03-13T19:52:00.000-07:002008-03-13T19:52:00.000-07:00here's something you may want to try: candied baco...here's something you may want to try: candied bacon. how do you do it? start by cooking your bacon slices on the usual griddle pan over medium heat. get some brown sugar and when you go to flip the slices so that the other sides can cook, sprinkle some over the cooked sides. as your second side is cooking, your brown sugar has time to melt. mmmm, yummy yummy breakfast treat. if you don't want the brown sugar, do a little bit of maple syrup.nesshttps://www.blogger.com/profile/00336389751063587668noreply@blogger.com